Description
Der Grand Brut von Perrier-Jouët ist ein echtes Glanzstück und zählt zu den Champagner-Klassikern
granted a license to Sir Thomas Philipps to distill whiskey in Ireland's Antrim County
slightly chocolaty oak wood note
Never more than 60 bottles are produced at once
The Jules Mumm Medium Dry has a youthful fire
High West Double Rye Whiskey 0,7l, alc. 46 Vol.-% Whisky der Monats Der Grand Brut von Perrier-JouëtHigh West Distillery was founded in 2006 by David Perkins, a biochemist, and his wife, Jane. Inspired by the fermentation and distillation process and its parallels to biochemistry, David Perkins decided to create his own distillery. In 2004, he and his family moved to Park City, Utah, to establish their new business. Distilling began in 2007. High Double Rye matured for an unspecified period in fresh American white oak barrels (Virgin Oak). Bottled
Exchange/Return Notes
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