we secured a tiny micro-batch for Nannuoshan

Originally developed in Japan in the 1980s

this whisk embodies harmony and craftsmanship

If you’re curious about what it looks like inside one of these shops

Tree Morphology

sea salt shore chawan oolong_yancha we secured a tiny micro-batchThe glaze evokes salt crystallized under sunlight a soft off white with fine speckling and delicate variations, reminiscent of natural salt formations. Toward the foot, the surface transitions into exposed clay, grounding the piece in its raw material. Inside, the glaze gathers and breaks irregularly, forming subtle landscapes shaped by the kiln. These variations are unrepeatable, making each bowl unique. The form is compact and slightly rounded,