1 Signature Jamaica 46

5% 5 With Prosecco Italy 40

It is aged on its lees for 36 months

wobei das Wasser aus dem Brunnen der Raasay Distillery verwendet wird

whey powder (from MILK)

Panettone Mandarino Contents:750g 1 Signature Jamaica 46Naturally leavened pastry with the typical dome shape of panettone. The yellow pastry is enriched with sultanas, late ripening Ciaculli mandarin oranges*, and Mananara vanilla from Madagascar*. Ingredients Soft wheat flour, fresh eggs raised in Italy, sultanas (12%), candied mandarins "Tardivo di Ciaculli"* (12%) [Mandarins (62%), Glucose fructose syrup, Sugar, Concentrated lemon juice], Fresh butter (MILK) (10%), Sugar, Sourdough (Wheat flour), Fresh