Safranmolextrakt mit den Vitaminen B6

under 18 years of age

1 g of standardized Kudzu root extract 40%

-has a rejuvenating effect

Roasted hazelnuts embedded in a golden mass add a nutty touch

Nattokinase nsksd 300 Kapseln KENAY Kompotte Safranmolextrakt mit den Vitaminen B6Fermented soybeans Japanese food for thousands of years Fermented soybeans (natto) are traditionally eaten in Japan. It is produced by fermenting soybeans with the bacterial strain Bacillus subtilis (natto). These bacteria produce the enzyme nattokinase by acting on the soy protein. It does not contain vitamin K. COMPOSITION: Soybean oil strong, capsule: pork gelatin, fermented soybean extract , capsule: glycerin, color: beeswax, emulsifier: glycerin