Our commitment to quality extends from the wild to your plate

The premium nature of Porterhouse Steak necessitates cutting in a frozen state

and aroma with our Prime Irish Angus Grass-Fed Dry Aged Standing Rib Steak

dass sie in der Flüssigkeit untergetaucht sind

What Makes Irish Angus Beef So Special

copy of premium beef brisket smokers cut Size:ca. 1.3Kg Our commitment to quality extendsIntroducing our Prime Irish Angus Grass Fed Beef Cap of Rump, also known as Tafelspitz (DE), Picanha (PT), Top Sirloin Cap (US), Sirloin Tip Roast, Tapa de Cuadril (ES), Culotte (FR), Schwanzstck, Hftdeckel (DE) a true delicacy sourced from Ireland's pristine pastures. This cut is celebrated for its exquisite flavour and tenderness, making it a favourite among meat enthusiasts and grill Masters. Our Angus cattle graze on natural, nutrient rich grass,