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Description

especially mussels

erinnert an Noten von tropischen Früchten und Salbei

Light leather and tobacco notes

cream cheese

Fruity rosé aromas with notes of black cherry in the foreground

Panettone Arancia Cioccolato Holunder especially musselsThe orange and chocolate panettone is a yeast cake characterized by its typical crust. The yellow, richly creamed pastry is enriched with fragrant candied orange peel from Sicily and drops of select single variety cru chocolate. The Panettone Arancia Cioccolato is produced according to Italian confectionery tradition with sourdough and a 72 hour artisanal production process. Ingredients Soft wheat flour, candied "Sicilian orange peels" (15%) [orange

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