um die Teigstruktur zu verbessern

Purity: analytical grade

Citric acid removes deposits and stains from fittings

Olive oil is rich in vitamins A

It is a clean product for analysis

Natriumascorbat 500g BIOMUS DMSO um die Teigstruktur zu verbessernSodium ascorbate 500g BIOMUS Technical information on chemical reagents: Chemical formula: C6H7NaO6 CAS number: 134 03 2 EC number: 205 126 1 Genre: Clean Purity: 99. 5% Net weight: 500g Sodium ascorbate is an organic chemical compound, a salt of ascorbic acid and sodium. It is obtained by the process of glucose fermentation by bacteria and subsequent oxidation. Sodium ascorbate has excellent antioxidant properties and is a chemical reagent. 1 g of