Grape variety: fruit brandy with herbs

nor is it intended for everyday enjoyment

New in the range this year: the Rebula Selekcija from the Batic winery in the Vipava Valley in Slovenia

The Ripasso fermentation process is a very special one

We are delighted to have secured a few cases of Burja Stranpoti this year before it sells out quickly

RAU Distilleria Mirto di Sardegna rosso Malvasia Grape variety: fruit brandy withMirto di Sardegna rosso The classic The classic Mirto di Sardegna rosso, made according to an old traditional Sardinian recipe from the largest family run distillery in Sardinia. Handpicked myrtle berries from wild myrtle bushes make the liqueur from Distilleria RAU a real treat. The bushes for the Mirto grow in the untouched forests of Sardinia and are only harvested by hand when they are fully ripe. The Mirto may only bear the designation "Mirto di