Description
but a few years of bottle age will make it even more beautiful
Try in 2022
The 2016 Brunello di Montalcino Piero is a superb follow-up to the 2015 that wowed me earlier this year
Viognier 25-30%
long pressing times and spontaneous fermentation in 1200 l and 2400 l barrels
2018 Vin Saint Joseph - cerf-volant- Château Antoine Becheras but a few years ofPowerful and concentrated, with a great nose of dark fruits and spices. The wine needs a lot of air and, despite decanting, only opens after hours. Spicy fruits, slightly overpowering tannins.
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