Die Wurzel von Ashwagandha ist eine reiche Quelle biologisch aktiver Verbindungen wie Withanoloide

B vitamins necessary for the proper functioning of the body

This unique sauce is an essential ingredient in the preparation of a traditional Japanese dish

do not refrigerate and consume within 3 months

ribs and backbone removed

L-Ascorbinsäure CZ 250g Bittersalz Die Wurzel von Ashwagandha istL (+) Ascorbic Acid Technical information about chemical reagents: Chemical Formula: CHO. CAS Number: 50 81 7 EC number: 200 066 2 Synonyms: Ascorbic acid, Vitamin C, L Ascorbic acid Species: Pure Purity: min. 98. 0% Appearance: White crystals or crystalline powder Physical state: Solid Color: white Odor: odorless pH value: 2. 2 2. 5 (50 g l HO, 20C) Melting point: 192C Boiling point: Decomposition above 192C Flash point: 380C Density: 1. 65 g cm Bulk