with a fruity

Some of the old vineyards have some Moristel grapes interplanted with the Garnacha

After the sediment has settled on the bottom

(Acacia and orange blossom) Tropical background with notes of lychee

these wines are full of energy

Grappa Noà Invecchiata Cusumano with a fruityDiego Cusumano had his Grappa No distilled by none other than Paolo Berta in Piedmont. Paolo Berta was named the best grappa distiller in Italy by the gourmet magazine. Due to its ten month maturation in new barriques, this grappa has a golden brown color. On the palate it is mild and full of character. A cuve made from the pomace of Nero d'Avola, Cabernet Sauvignon and Merlot. Matured for ten months in barriques.