Blackcurrant nectar is a classic

condensed MILK

die in einem Strauss weisser Blumen eingehüllt ist

Herstellungsprozess:

In the aging cellar of this exclusive cognac house

Panettone Zabaione Contents:950g Blackcurrant nectar is a classicPanettone with zabaglione cream, covered with dark chocolate and milk chocolate flakes, without sultanas and candied citrus fruits. Panettone is an Italian Christmas cake with candied fruit and originated in Milan. Panettoni Flamigni are prepared by hand according to ancient tradition. Ingredients Zabaglione cream 22% [sugar, zabaglione paste 20% (pasteurized egg yolk 6. 6% equivalent to 1. 5% of the final product, Marsala superiore 5% equivalent to