red wine vinegar (SULFUR DIOXIDE)

weisses Miso* (Rollgerste GLUTEN

SOYBEAN SPROUTS

garam masala (coriander

Laugenknödel und Wurzelgemüse – eine kulinarische Reise durch die Alpen

Blumenkohl Tikka Masala 💪 mit Fleisch red wine vinegar (SULFUR DIOXIDE)with rice and cashew Portion: 530g Nutritional values per 100g Energy: 599 kJ 143 kcal Fat: 4. 6 g Saturated fatty acids: 1. 4 g Carbohydrates: 20. 2 g Sugar: 1. 9 g Protein: 4. 4 g Salt: 0. 8 g Ingredients Tomato pulp, water, coconut milk, onions, garlic, rapeseed oil, ginger, garam masala (roasted spices [coriander, fennel, cumin, black pepper], cardamom, cinnamon, cumin, caraway, nutmeg, lovage, onion powder, ginger, anise, chili), vegetable broth