Trimmed to two different widths with clean edges

as it contrasts the goldenrod figure on its lid: a Buddha's hand citrus

and how we sourced it

It's a unique style that complements the serious

from where Gushu leaves have been plucked and pressed into Bingchas of various sizes

xiangzhuqing 2021 oolong_tieguanyin Trimmed to two different widthsThe deep tangled leaves of this maocha glows in phantasmic copper suggesting an experience to come. With a touch of hot water the aroma expresses a tangy pungency of light fermentation, while the brew envelopes into a dish composed of zucchini, lemon, and burnt thyme on a late summer barbecue. These wild and loosely kept leaves are sourced from an area close to the oldest cultivated tea tree in the world and represent a completely different and