I always ate them in the forest when I was a child

Der Tanz der Feen

the individual identifying features and the differences between the trees

Heilwirkung

to present unique products

Nuss Cuvée mit Bucheckernöl Salz I always ate them inWhen we think of local nuts, we usually think first of hazelnuts and walnuts, which (still) make up the largest share of this category in terms of quantity. But a secret star has long since emerged: the beechnut. With its triangular shape, it stands out visually and its fine, woody, nutty aroma makes it particularly popular with gourmets. But hazelnuts and walnuts also have an excellent aroma and represent the domestic nut market. So what could be