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Description

apple and apricot jam

On the palate it opens up as a Blanc de Blanc with a creamy texture and a beautiful acidity

some wood and licorice on the palate

We look forward to it

Grappa is patiently aged in the underground cellars of the Poli distillery

Sélection Pinot Noir AOC Wolfer Ermitage apple and apricot jamOnly 500 grams of the best grapes per square meter are used for this top quality wine. The maceration gives it a deeper color, more structure and more intense aromas. After fermentation, it is aged for 10 months in oak barrels, resulting in a complex and voluminous wine with great future potential.

Exchange/Return Notes
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