Triethanolamine

Amaranth flour * 100% (* from controlled organic cultivation)

Kaneka is a reduced form of coenzyme Q10

they are soft and formed in cold seas and lakes

Füllstoff - mikrokristalline Zellulose

Pasta (Grieß) BIO Spaghetti 3 kg - HORECA (val bio) Küchengeräte TriethanolamineINGREDIENTS Wheat durum wheat semolina *, water (* ingredient from certified organic farming) DESCRIPTION Product obtained by pressing, laminating and further drying dough prepared from organic durum wheat semolina and water PREPARATION 100 g pasta, 1 l water, 10 g salt. Put the noodles in boiling salted water. Cook for the cooking time indicated on the package. Stir occasionally. Drain the cooked pasta and serve. NUTRITIONAL VALUE per 100 g Calorific