People who are sensitive to fiber can start with 1 teaspoon and gradually increase the dose to 1 tablespoon per day

Herbs and savory

when working on the computer

Bitterorangenextrakt (Citrus aurantium L

4 x 11 x 39 cm

3 Erdnussstücke 42x46g Resveratrol (Japanischer Staudenknöterich) People who are sensitive toMilk chocolate bar (46%) with nut filling (39%) and biscuit (14%). Product parameters Type chocolate bar Toppings filled, cookies Net content 46 g Ingredients: Sugar, palm oil, wheat flour, skimmed milk powder, cocoa butter, cocoa mass, whey permeate (from milk), whey powder (from milk), milk fat, hazelnut paste (0. 7%), emulsifiers (E 442, soy lecithins, E 481), whole milk powder, flavorings, salt, raising agents (E 500, E 503). In addition to cocoa