Paleta Ibérica (Vorderschinken) ohne Knochen 2,5kg weiß Cured in the traditional way

Description

Cured in the traditional way for +18 months

Cured by traditional methods for 42 months

with a very fresh flavour and a small note of pepper at the end

* Tender and delicious

Schinken ohne Knochen

Paleta Ibérica (Vorderschinken) ohne Knochen 2,5kg weiß Cured in the traditional way* Boned and polished piece * Minimal waste * Iberian pigs bred in the Dehesa * +20 months of curation in natural curing rooms Paleta (shoulder) Ibrico cebo de campo (grass fed), boneless piece. Cured by hand for 20 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 2,5kg

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