Description

Japanese type

Vitamin B6 81% DV

title = "(100% as beta-carotene) 3

Nature's Aid

Carbohydrates - 82

Fleischwürste Gyros ca. 0,3 kg Hirse und mehr Japanese typeSausage made from Class II A pork and Class II B pork in natural sheep casings with a diameter of 24 26 mm, with the addition of water and a spice blend. Produced according to the approved recipe No. 122. The sausage is cut into 10 cm sections. Product parameters Type of sausage Meat Type Pork brType packaged Production method raw Medium grind Ingredients: Pork 89%, water, salt, marjoram, pepper, garlic [contains sulfur dioxide] Country of origin Made

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