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it has already won multiple awards at the Decanter Olio Awards

cherry and sweet spice point to Bordeaux varieties coming from a fresh

it then grows to its full size and the full pear aroma develops

Pét-Nat is an abbreviation of the French term pétillant-naturel

Pleterje Obstler - Sadjevec Region_Podravje Nettoinhalt: 4Monastery fruit schnapps a pure delight The right selection and quality of fruit are essential for a good fruit schnapps. At Pleterje Monastery, apples from the monastery's own garden, which are grown according to organic standards, are used to make fruit schnapps. The monastery has an apple orchard with what is probably the largest number of old apple varieties in Europe. It is important to the Carthusian monks to preserve and care for these old