and the planting density of the vines is between 5

Nach einer kurzen Mazeration und der Pressung fermentiert der Most in großen Eichenholzfässern und teilweise in Akazien- und Eichen-Barriques aus

reift er 2 Jahre in Barriquefässern

Energy kJ: 279 kJ

Fermentation takes place spontaneously in stainless steel tanks using only the grape's own yeasts

Il Farneto Frisant Rosso Bio Kraljevina and the planting density ofIl Farneto Frisant Rosso Organic Organic Frizzante Rosso from Il Farneto in Italy. After gentle harvesting by hand, the Lambrusco grapes are macerated for 3 4 days, then gently pressed and fermented in cement tanks. In spring, the must from the same harvest is added, bottled and fermented in the bottle. The result is a wonderfully intense and fruity Frizzante Rosso. Intense ruby red colour, unfiltered in the glass. Typical for a Pet Nat. The nose is