of which sugar: 29g Protein: 6

floral sweetness that is pleasantly light and unobtrusive—perfect for bread

cocoa butter from organic and fair trade farming

The result is a great tea with a wonderful aroma that can also be enjoyed late at night

Sarpa Oro matures in 225-liter French oak barrels

Prosecco Superiore, Valdobbiadene DOCG Brut Contents:75cl of which sugar: 29g Protein:type Sparkling wine producer Montagner Motta di Livenza Expansion White grapes, harvested and soft pressed. The wine is obtained with a first fermentation in stainless steel tanks at a controlled temperature. The sparkling wine is produced using the Italian Charmat method in an autoclave, lasting approximately 60 days. Subsequent filtration and cold bottling. Serving temperature 8 10C Alcohol content 11% grape variety Glera Fits The ultimate aperitif