traditional aging & highest quality control

With the Label Rouge seal

and anyone who wants to get more out of their grill than just sausages and neck steaks

Perfect for roasting

Fleischsommelier Pascal Karatay führt dich durch die Welt der Steaks – von fein marmorierten Stücken bis hin zu intensiveren Varianten

Wagyu Heiligenberg Tomahawk Steak (TK) braten-schmoren-schwein traditional aging & highest qualityWagyu Heiligenberg our partner for high quality full blood Wagyu Slow, exceptionally species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry with a focus on animal welfare and respectful care Naturally higher Omega content and fine, healthy intramuscular fat Impressive bone for maximum presentation and an impressive wow effect Extremely juicy, heavily marbled a true luxury cut Perfect for grilling at