12 months in barriques

Alcoholic fermentation takes place in small

simply rinse under warm water (not dishwasher safe)

The proportion of the individual varieties changes depending on the vintage

while malolactic fermentation takes place in new French oak barrels with weekly stirring of the lees

Perla Bianca Sparkling Brut - Franc Arman Holzkiste 12 months in barriquesThis is a natural sparkling wine produced using the brut method. The intense fizz and the multitude of fine bubbles that reach the surface of the glass stimulate the visual senses and invite you to taste it. Thanks to the Charmat method of secondary fermentation in tanks, the characteristic taste of Istrian Malvazija, reminiscent of citrus fruits and acacia flowers, predominates. On the one hand, it is fresh and flickering in taste, and on the other