Earl Grey is a tea blend that originally consisted exclusively of Chinese teas and was lightly flavored with the fine

Pale yellow color with greenish reflections

hereof: saturated fatty acids: 18g Carbohydrates:

Country of origin: India

type red wine producer Jacqueline Klein Expansion long mash fermentation Serving temperature 16 - 18°C Ready to drink up to 5 years after harvest Alcohol content 14% Grape varieties 100% Zweigelt

Grappa di Vino Santo Contents:50cl Earl Grey is a teatype Grappa producer Giovanni Poli S. Massenza Expansion stored in oak barrels previously used for Vino Santo Serving temperature 18 20C Alcohol content 43% Grape varieties Nosiola Tasting notes soft and harmonious, sweet and long lasting finish