The “prise de mousse” is carried out at low temperature in pressure tanks

clear honey

Die Degustationsnotiz Feine Frucht nach Mandarinen und Lychees

this wine offers sharp acidity but it also sees a 15% alcohol content plus lots of enduring sweetness and ripeness

licorice snap and graphite notes

2021 Riesling trocken Buntsandstein Frank John The “prise de mousse” isRIESLINGBuntsandstein The grapes for the Riesling come exclusively from the red sandstone, which is characteristic of this wine growing region of the Palatinate. The vine roots deep into this type of soil and thus characterizes our mineral Rieslings. Short maceration times, long pressing times and spontaneous fermentation in 1200 l and 2400 l barrels, sometimes with whole grapes, ensure Rieslings full of character with great aging potential. The one