Taste That Transports You

Die natürliche Fütterung mit frischem Weidegras sorgt für eine leicht nussige Geschmacksnote und eine besonders saftige Textur

✔ Reich an Omega-3 & natürlichen Antioxidantien

Our commitment to ethical farming means our Angus cattle graze on natural

die wahre Feinschmecker zu schätzen wissen

dry aged porterhouse steak Grass Fed Taste That Transports YouExploring the Culinary Delights of Dry Aged Porterhouse Steak The Porterhouse Steak, a name synonymous with culinary excellence, has a storied history dating back to 1840 in New York City. Originating in the bustling harbour restaurants, known colloquially as "porterhouses," this steak became a popular choice among dockworkers for its generous size, traditionally weighing at least 600 grams, the Porterhouse quickly gained fame worldwide. (EN DE)