It's a Pu'er to take one on a romp through the fields

and the medium-thin walls may suit Taiwanese oolongs and other aromatic teas which are best brewed hot but cooled rapidly

Zhang Xue opened her own studio in Jingdezhen in 2011

Unwrapping the heavier than ordinary bing

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jin jun mei 2022 oolong_taiwan It's a Pu'er to takeMild and smooth, with a swelling richness, this Jin Jun Mei was selected for a floral profile that nonetheless remains balanced in the cup. The long and partially furry buds, a cross of the Tieguanyin and Huang Dan cultivars, engender a lily aroma, a touch of ginger on the tongue, and just the right amount of malt. Though it falls on the delicate side of the black tea spectrum, a hint of salinity and a certain savoriness in an almost oily liquor