L-Phenylalanin – 75 mg

and the amount of sugars and lipids

Menschen nach Verletzungen und Rekonvaleszenz

Bei niedrigen Temperaturen kann das Öl trüb oder dunkler werden

Effective protection against unpleasant odors in every situation

BIO neapolitanischer Pizzaboden (2 x 150 g) 300 g - ALIMENTA braun L-Phenylalanin – 75 mgAttention! The logistical minimum is 10 pieces. We only sell multiples of this number. INGREDIENTS Wheat flour type "0"*, water, extra virgin olive oil* (1. 8%), salt, brewer's yeast, emulsifier: soy lecithin*, natural olive extract, natural rosemary extract*. The surface has been treated with ethyl alcohol* (*Ingredient from controlled organic farming) DESCRIPTION Organic Neapolitan pizza base with extra virgin olive oil high edged, slow rising base.