it's one of the dishes that can always be found in every Japanese kitchen

strong In one portion

making it ideal for use in both sweet and dry dishes

it is also worth trying Asian cuisine

EG-Nummer: 215-481-4

N-Heptan CZ 500ml Glucosamin-chem it's one of the dishesHeptane pure (n Heptane) CHEM*424704700 Technical information about chemical reagents: Chemical formula: CH. Designation: n Heptane Molar mass: 100. 21 g mol CAS number: 142 82 5 EC number: 205 563 8 State of matter: liquid Color: colorless Odor: similar to gasoline pH value: not applicable Melting point: 90C Boiling point: 92 99C Auto ignition temperature: 223C Flash point: 4C Explosion limits: lower: 1. 1 volume percent, upper: 6. 7 volume percent.