Ingredients 100% maple syrup

Glycerin Triacetate

Vitamins E and C

lemon (Citrus limon)

davon gesättigte Fettsäuren 0 g

Antimon(Iii)oxid CZ 50g Pesto Ingredients 100% maple syrupAntimony(III) oxide p. Technical information about chemical reagents: Chemical formula: SbO. CAS number: 1309 64 4 EC number: 215 175 0 Synonyms: Antimony oxide, Diantimony trioxide Molar mass: 291. 5 g mol Species: Pure Purity: min. 98. 0% Chlorides (Cl): max. 0. 1% Sulfates (SO): max. 0. 02%. Lead (Pb): max. 0. 01%. Arsenic (As): max. 0. 05% Iron (Fe): max. 0. 01% Physical and chemical properties: Form physical state: solid (powder) Color: white