Gently blast-frozen frozen quality for maximum preservation of aroma & juiciness

350g fillet of Iberico pork

tender with balanced marbling

The focus is on the art of combining the perfect meat with the right flavors

Juicy and aromatic - ideal for quick searing

Nose To Tail - Grill ein ganzes Reh Frische & Feinkost Gently blast-frozen frozen quality forThe Venison Grilling Course offers an extraordinary experience for anyone who wants not just to grill venison, but truly to understand it. The focus is on a whole deer, whose special characteristics such as naturally lean meat, fine marbling, and distinctive inherent flavour are explained in detail. The grill master demonstrates how to prepare different cuts like the leg or saddle correctly, the role of marinade, a well matched rub, or a little olive