The first vintage in the new winery was 2018

This adds a greater sense of focus and delineation that not only characterizes the bouquet but also applies to the way the wine hits the palate in a fuller and more determined way (compared to the slightly softer classic Brunello)

After 14 days of mash fermentation

and with ripe tannins

eucalyptus and a hint of liquorice

2022 Côtes du Ventoux blanc Fondreche The first vintage in the30% Grenache blanc, 30% Roussanne, 30% Clairette, 10% roll. Roussanne and Clairette matured in wood. Aromas of Provencal herbs, white flowers and ripe citrus fruits. On the palate it is fresh with lively lime acidity and subtle minerality, accompanied by melting. This is an ideal wine for those wine lovers who are not looking for overwhelming fruit, but appreciate elegance and spicy subtlety.