Description

monounsaturated acids: 31 g

A syrup made with Alpine spring water with the flavor of ripe and juicy mango

Säuerungsmittel (E 330)

Bei einer Temperatur von +5 bis +28˚C lagern

Capacity: 250ml

Formamid CZ 100ml Getrocknete Goji-Beeren monounsaturated acids: 31 gFormamid CZ CHEM 424322003 Synonyms: Methanoamide, Formamide, HCONH2 Chemical Formula: HCONH2 Molar Mass: 45. 04 g mol CAS Number: 75 12 7 EC Number: 200 842 0 Technical Specifications Form: liquid Color: colorless Odor: ammoniacal pH Value: not specified Melting Point: 2 4C Boiling Point: 210 212C Flash Point: 154C Autoignition Temperature: 500C Explosion Limits: lower limit: 2. 7% by volume, upper limit: 19% by volume. Vapor Pressure: 0. 08 hPa

Exchange/Return Notes

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