Description
he hired Toni in the bakery and prepared a dessert for his lady love made of bread dough
welcher an die Weihnachtszeit erinnert
This process ensures a certain diversity of characteristics and a particular typicity
one of which is considered the largest and best in terms of technical equipment in the Charente region
Emulgator (Sonnenblumenlecithin)
Mèria Rosso Toscana IGT Contents:75cl he hired Toni in thetype red wine producer Endrizzi s. Michele all'Adige Italy Expansion 12 months in lightly toasted barriques. The wine then matures for another 8 months in large oak barrels, followed by a further 6 months in the bottle. Serving temperature 18 20C storage 8 years Alcohol content 14% grape variety Merlot Cabernet Sauvignon Sangiovese Fits This wine is an excellent accompaniment to light and dark meats and spicy pasta dishes. Decanting 1 2 hours before
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