Miso is used in many Japanese everyday dishes

Small Japanese style sausages that are often used for yakiniku or Japanese hot pot

Choya is Japan's most famous producer of plum wine

and that's not hard to understand

Japanske korte ris i bedste kvalitet produceret i Miyagi-præfekturet på den østlige side af Honshu-øen i Japan

Yume-Pirika Ris fra Hokkaido - Japanske ris - 2 kg hidaka Miso is used in manyJapanese short rice of the best quality produced in Hokkaido in northern Japan. It is rice for those who only want the best of the best from Japan. Recommended for sushi or steamed as an accompaniment to Japanese dishes. Easily stays fresh and juicy in a good rice cooker for over 24 hours. Country of Origin: Japan