The wine has fermented for 20 days at 31-33 degrees on cement and has subsequently been left for 30 months in large Slavonian oak barrels

Vinification takes place with natural yeast

Quite small production

the wine is briefly stored in steel tanks

and a subtle minerality that reflects the terroir of the Schlossberg field

Villa Diamante - Fiano IGP Campania La Congregazione 2020 Vecchie Vigne Rosé The wine has fermented forFiano wines are known as full bodied white wines with lots of aromatic notes and wonderful flavors. Nuts, flowers and honey, minerality and fresh herbs. This wine is no exception. Vineyards face north northeast, located at an altitude of 400 600 meters. The canes are more than 60 years old. Harvested manually at the beginning of October Spontaneous fermentation or inoculation of yeast from the vineyard is used, depending on the vintage. Fermentation