fried quail

as many brands produce wines from appellations throughout the state

SZENT TAMÁS – 1ST GROWTH TOKAJI DRY FURMINT 2019

it took a number of days for smoke to settle

Christmas fruitcake

2014 Eyrie Pinot Gris Napa Valley fried quailThis vintage is highly aromatic, with dense layers of lime, pea shoots, and white strawberry, finishing with a spicy uplift. The texture is round and full. The forepalate is dominated by ripe lychee and passionfruit that hint at sweetness although the wine is absolutely dry. Flavors of dried sea grass, kiwi, and currants fill out the rich and very long finish. Complex, precise, and substantial, this latest release form Eyrie continues to define the