which is aged for a full 42 months in Allier oak casks and then 12 months in bottles in Mastrojanni's cellar

then 2 years in a Stockinger cask

stony tannins with a hint of oak and some tasty red fruits

men ganen er strålende med rige røde bær

but we have drunk all the vintages and the first vintage 1988 is still completely fresh

Lucien Muzard & Fils Santenay Clos Faubard Premier Cru 2020 Rosévin which is aged for aThe Clos Faubard field is situated high on the mountainside, on a terrace, with fantastic sun exposure all day long. The soil is limestone covered with a thin layer of red loam. 0. 7 hp. for approx. 300 meters high. The grapes are pressed, and the must is lightly clarified before it reaches the barrel. Fermentation is achieved with natural yeast. The malolactic fermentation is typically completed during the winter months, in the underground cellars.