Description

VITAMIN B1

Genuine Japanese tea

Nanatsuboshi ris egner sig bedst til sushi

You just need to stir it with hot water

But they can also be made on a forest trip

Koji-ris - tørret risgær - 100 gr *stop madspild* furikake VITAMIN B1*Best before 23 06 2026 usually good after* Koji is fermented rice, which is used as an active yeast used in Japanese cooking, but mostly for the production of beverages such as Amazake, or e. g. to make marinades that tenderize meat. It can also be used if you want to make your own miso. The contents of this package is produced from 100 % Japanese grown rice. Country of Origin: Japan

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