der ofte besidder en stor personlighed og dybde

blended og modnet til at levere en fremragende smag

med vedvarende smag og antydninger til vanilje

Tradition: Fremstillet med ekspertise opbygget siden 1898

mørk frugt

"Portugal at Table" - Traditionel kogebog Tun der ofte besidder en storWe can say that like its climate, the Portuguese cuisine has Atlantic and Mediterranean influences. These characteristics, whether fresh and salty on the coast, or warm and scented in the hinterland, provide a large array of gastronomic variations to this small country. This is an easy to use book with appealing photos and an attractive design. It contains 69 traditional recipes of appetisers, soups, broth and gruel, fish, meat and desserts, revealing