colored with present but rather velvety tannins

Sicilian white as we like it - Notes of exotic fruit but yet still crispy like pomelo and acidic with great minerality

straight from old vines in Millery

The grapes are spontaneously fermented with whole bunches for 16 days of semi-carbonic maceration and then matured for 8 months in concrete tanks – the result is light-fruited

En Terre Étrangère stems from the winemaker's desire to explore new terroirs in Languedoc – and the result is an honest

2023, Empreinte Pratoasciutto colored with present but ratherDry Chenin from Anjou. A wine between Benoit's to other cuves Petit Chemin and Gilbourg. Natural fermentation, no filtration nor fining.