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Description

Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden

chili & lime leaves and jasmine rice

Sweet and sour chicken with fried chicken & pineapple and jasmine rice

Den kunstfærdigt illustrerede bog fra den et stjernede Michelin restaurant indeholder mere end 75 signatur retter med mere end 100 opskrifter samt kulinariske minder fra de sidste 10 år

Der er kun dansk udgave

71. Andebryst stirfry kumquats stjerneanis porre & citrongræs - jasminris. Forretter Den allerførste kogebog fra MichelinBreast of duck stir fry with kumquats lemongrass leek & star of anis jasmine rice

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