and the cheese cave

eller at røre i en ærtehummus mv

Hvad enten det er klassisk som kimchi og sauerkraut eller mere udfordrende som kombucha

sheep or goats

Sidetal: 78

Kapusta - Vegetable-Forward Recipes from Eastern Europe af Alissa Timoshkina biodynamik and the cheese caveA culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. Focusing on five key vegetables to the region cabbage, beetroot, potato, carrot and mushrooms it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavour at its heart. With chapters on dumplings and pickles and ferments as well, youll find