Olivier Poels – La Revue du Vin de France – May 2013

On the back of each bottle's label is written when and with which ship the line Aquavit in question crossed the Equator

But they looked delicious

2020 Château Haut-Brion

they are driven to the winery

2017 Cuvée Abyss Brut Zero Champagne, Leclerc Briant (ØKO) Meursault Olivier Poels – La RevueAbyss is the result of an experiment that Leclerv had been thinking about for a long time. 2 million years ago, Champagne was covered by the sea and the idea of seeing how champagne is affected by the enormous energy and resonance of the living sea water. The Abyss is therefore submerged to a depth of 60 metres. A depth where the pressure inside the bottle is equal to the pressure outside, namely 6 bar. There, the champagne has been enjoying itself