Vinegar Sauce for Sushi or Dim Sum (700ml)

Palabok mix for Noodles

mælk og knust is/eller Bruge som is toppings

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tapiocastivelse

Crab Balls (200g) Ajinomoto Crispy Fry Spicy (62 g.) Vinegar Sauce for Sushi orFrozen fish balls with crab flavor Ingredients: Surimi 56% ( FISH : threadfin bream ( nemipterus virgatus), sugar, stabilizer: E452), water, corn starch, salt, sugar, isolated SOYA protein, flavor enhancer: E621, carrot, CRAB flavor ( CRUSTACEANS ) 0. 2%, colors: E160c . Store at 18 degrees and must not be frozen after thawing. limited shelf life after thawing at max. 7 degrees and used within 2 days. Average nutritional value per 100g. Energy 430 KJ