spice extract ( MUSTARD )

stabilizer: E415 ( SOY BEANS

flavors ( SOYA )

Dried mung bean Nutritional value per 100g

Fedt                                                   1

Golden Curry Mix Mild (220g) Hot Pot 5 spice extract ( MUSTARD )Cured Spice Paste for Curry (mild) Ingredients: WHEAT flour, vegetable oil (palm oil, rapeseed oil), sugar, salt, curry powder 7. 7% (turmeric, coriander, cumin, fenugreek, orange peel, spices), flavor enhancers: E621, E627, E631, colour: E150a, spices (pepper, garlic , CELERY seed, MUSTARD), acid: E296. Preparation: Fry 450g meat and 600g vegetables (all ingredients chopped into bite sized pieces) in 1 tbsp. cooking oil in a large frying pan over