this refrigerated buffet GN 4/1 provides the perfect balance of functionality and style

- For professional use

making it an essential asset for high-volume bakery environments

The BASE 900 Induction Electric Range 2 PL is ideal for busy restaurants and hotels

BASE 700 GAS VAPOR GRILLTechnical Specification

Wok-Induction Cooking Plate incl. Wok model LOUISA Hood Engine this refrigerated buffet GN 4/1The SARO LOUISA represents professional grade induction cooking technology housed in premium stainless steel. This robust unit delivers rapid, controlled heating across ten adjustable levels, with temperatures ranging from 60C to 240C. The integrated timer accommodates cooking sessions from five to 180 minutes, operating independently or in conjunction with heat settings. Advanced safety features include automatic overheating protection, while the 3.