It's excellent as an aperitif or with rich and fatty dishes—from mature cheeses and charcuterie to classic gnocchi alla bava (creamy rich cheese sauce)

This wine has been a staple since 1975 and its style has remained unchanged over the years

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but also a wine that already shows beautifully with a little air in the glass

while subtle touches of pepper add complexity

Bakkanali ROSSO IGT Toscana Rosso 2024 Rosévin It's excellent as an aperitifSangiovese from 20 year old vines. Juicy, fresh, and elegant, with plenty of red berries. Mineral with silky tannins. From Poggioferro on the northwestern slope of the ancient volcano Monte Amiata at an altitude of 600 meters. The soil is marl highly calcareous clay, enriched with limestone and minerals from the volcano. 3. 5 HA. Spontaneous fermentation. Manual pressing, 20% whole grape clusters. Made in stainless steel and aged in cement. Total